Frozen camel milk, 28 bottles of 0.5 liters
€ 179,50
Our frozen camel milk is completely untreated and unpasteurized. It is cooled and frozen immediately after milking, preserving its nutrients, such as vitamins, minerals, and essential proteins. Frozen camel milk is ideal for anyone looking to stock up and enjoy the unique taste of camel milk over a longer period.
At Kamelenmelkerij Smits, the only camel dairy farm in Europe, we produce our milk with great passion and care, ensuring the highest quality camel milk possible.
1-2 business days
Product information
A Great Alternative to Cow’s Milk
Camel milk is free of beta-lactoglobulin and cow milk proteins, making it a suitable alternative for those with cow milk allergies. It is a rich source of calcium, easily digestible proteins, zinc, and essential nutrients. Camel milk also contains lactoferrin and immunoglobulins, which help support a strong immune system.
Long Shelf Life and Easy Storage
Frozen camel milk remains fresh for up to one year. After thawing, it can be stored in the fridge for 3 days. Always thaw in the refrigerator to preserve its quality. The square bottles are convenient to store in both freezers and fridges.
Reliability
Our milk is rigorously tested for quality, and samples are regularly sent to laboratories to ensure its nutritional value. The milk is cooled immediately after milking and frozen to prevent contamination, ensuring top-quality camel milk.
Discover the Unique Taste of Camel Milk
Camel milk tastes similar to raw cow’s milk but with a slightly saltier note due to its high mineral content. It is less fatty than cow’s milk because of its low fat content.
How to Use Frozen Camel Milk
- Thaw the milk in the fridge; once thawed, it will remain fresh for 3 days.
- Enjoy a glass as a nutritious snack.
- Add it to smoothies for an extra nutritional boost.
- Use it in your favorite recipes as a cow milk substitute.
- Make hot chocolate with our ChoCamel chocolate milk lollipop.
An Animal-Friendly Product
Our camels are kept in groups, with access to large pastures during mild, dry weather. Inside the stables, they rest on thick straw bedding. Calves remain with their mothers for extended periods and spend 1.5 hours with them after each milking session, ensuring a strong maternal bond.
| Minerals | Vitamins |
|---|---|
| Na (mg%) 36 | Thiamine (mg%) 0,03 |
| K (mg%) 60 | Riboflavine (mg%) 0,04 |
| Ca (mg%) 97 | B6 (mg%) 0,05 |
| Mg (mg%) 16 | B12 (mg%) 0,0002 |
| Zn (mg%) 3,4 | B3 (mg%) 0,046 |
| Fe (mg%) 0,04 | B5 (mg%) 0,09 |
| Cu (mg%) 0,02 | Vitamin E (mg%) 0,027 |
| Mn (mg%) 0,02 | Vitamin C (mg%) 3,6 |
| P (mg%) 58 | Vitamin A (I.U.) 129,1 |
| Cl (mg%) 0,16 | Vitamin D (I.U.) 0,8 |
| Caroteen (mg%) 0,029 |
(Camel milk does not contain beta-lactoglobin)
| Composition of camel milk | (per 100ml) |
|---|---|
| Egg white | 3.4% |
| Fat | 4,2% |
| Unsaturated fatty acids | 1,8% |
| Lactose | 4,3% |
| Minerals | 0,9% |
| Energy | 53 kcal/100g (222kJ) |
